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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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8 each slices bacon 0.5 cup butter 0.25 cup sugar 0.25 cup catsup 0.25 cup wine vinegar 1 tablespoon Soy sauce 4 each just ripe avocados, unpeeled, lemon juice |
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| Directions: | ||
| 1. Fry bacon crisp and drain; crumble bacon and set aside 2. Mix next 5 ingredients and heat to just boiling. 3. Cut avocados in half; remove seeds. Brush top and cavity of avocado with lemon juice. 4. Fill cavities with crumbled bacon. 5. Pour hot sauce over bacon filled cavity and avocado. 6. Serve immediately. |
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| Notes: | ||
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