| Not a member? Sign up | Forgot your login name or password? |
By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
2 each large ripe Avocados 2 each large ripe tomatoes 1 package ready-to-use baby spinach (approximately 6 oz.) 12 OZ cooked bacon strips 0.25 cup olive oil 2 tablespoon balsamic vinegar 1 each clove garlic, minced |
||
| Directions: | ||
| 1. Vinaigrette: 2. Pulverize 5 strips of bacon in food processor or chop extra fine; 3. Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized bacon; 4. Set aside. 5. Salad: 6. Remove stems from spinach and place in large salad bowl, 7. Dice Avocados and tomatoes, about 1/2 inch dice, add to spinach, 8. Break remaining bacon into small pieces and add to spinach, 9. Give balsamic dressing another good mixing and add to spinach, 10. Toss well and enjoy! |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
