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By: Steve B.
| Description: | ||
| Time: | 20 min (15 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each cps. whole wheat pastry flour 1 tablespoon cold pressed vegetable oil 0.25 teaspoon salt 0.75 each cps. soymilk 3 teaspoon baking powder |
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| Directions: | ||
| Combine the dry ingredients in one bowl. Whip the soymilk and oil for about one minute,and then pour into the flour mixture. Heat your griddle and then brush with more oil, griddle or pan must be hot. Pour 1/4cp of batter for each pancake and cook for about 3 mins,but check so as not to burn them. |
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| Notes: | ||
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