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By: Steve B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 cup dry garbanzos 0.5 cup dry red or kidney beans 0.5 cup dry black beans 1 each onion 1 each green pepper 0.5 tablespoon parsley 0.333333 cup apple cider vinegar 0.333333 cup salad oil 0.333333 cup sugar 1 teaspoon salt 0.5 teaspoon pepper |
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| Directions: | ||
| Soak and cook in separate pans. Drain. Stir beans and vegetables together. Add dressing. Mix and pour over salad ingredients. |
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| Notes: | ||
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