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All public Recipes -> Salad -> Bean and Almond Salad

Bean and Almond Salad

By: Steve B.

Description:
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	4
Ingredients:
500 each gram runner beans (or frozen green beans) 50 each gram almonds 4 each tomatoes, peeled 1 each small onion, chopped 25 each gram vegan margarine (Ole or Cardin) 50 each gram sultanas or raisins 2 tablespoons Vegetable oil 2 tablespoons cider vinegar, Pinch of raw cane sugar, salt and freshly-ground black pepper to taste
Directions:
Wash, string and slice the beans and cook them until tender. Drain well and leave to cool. Shred the almonds finely. Melt the margarine in a saucepan, add the onion, almonds and sultanas and sautÃ© them until the onion is tender. Combine the oil, vinegar and seasoning. Mix together the beans, onion mixture, tomatoes and dressing in a bowl. Serve chilled.
Notes:

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