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By: G G.
| Description: | ||
| Time: | 4 hr 30 min (15 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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10 OZ rotini 1 each head cauliflower 1 each head broccoli 2 each bunches green onions 8 OZ fresh mushrooms 4 each Tomatoes 1 each bottle (8 oz), fat free herbs and spices dressing |
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| Directions: | ||
| Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve. | ||
| Notes: | ||
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