Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Salad -> Black-Eyed Pea Salad

Black-Eyed Pea Salad

By: G G.

Description:
Time:	4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
0.5 cup water 1 each medium onion, cut in half 0.5 teaspoon salt 0.5 teaspoon cayenne pepper 16 OZ package frozen black-eyed peas 0.333333 cup red onion rings 4 cups leaf lettuce 0.5 cup chopped red bell pepper 3 tablespoon chopped parsley 0.5 cup red wine vinegar 0.25 cup water 1 teaspoon olive oil 0.25 teaspoon salt 0.25 teaspoon black pepper 1 each garlic clove, minced 0.125 teaspoon hot sauce
Directions:
Salad Combine water, onion, salt, and cayenne pepper, in a medium saucepan; bring to a boil. Add peas and return to a boil Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Remove and discard onion; drain well. Rinse with cold water, and drain again. Transfer to a medium bowl; set aside. Pour dressing over peas, tossing gently to coat. Cover and refrigerate 8 hours, stirring occasionally. Add red onion just before serving. Serve over lettuce leaves on individual plates. Dressing To prepare dressing combine all ingredients and mix until well combined.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes