| Not a member? Sign up | Forgot your login name or password? |
By: Amy W.
| Description: | A simple, fresh twist on a taco salad. | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Mexican | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
15 OZ 1 can black beans 1 cup frozen corn, thawed 15 OZ 1 can diced tomatoes, drained 1 clove garlic, minced 1/4 small onion, diced (or to taste) 1 avocado, chopped 1/4 teaspoon salt 1 teaspoon parsley (or to taste) 1/4 teaspoon cayenne pepper (or to taste) 2 teaspoons lemon juice 1/2 teaspoon chili powder (or to taste) 1 package tortilla chips |
||
| Directions: | ||
| Combine all ingredients (except tortilla chips), adding the avocado last. Eat it with tortilla chips, a little cheese or sour cream. | ||
| Notes: | ||
| The great thing about this recipe is you can change it up... | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
