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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 5-ounce package Ready Pac Bordeaux Salad mix 2 each ripe California avocados, peeled, pitted, cubed 1 pint fresh California strawberries, hulled, halved lengthways 0.333333 cup avocado, grape seed or canola oil 0.333333 cup red wine vinegar, Coarse salt and freshly ground black pepper to taste 1 each 4-5 ounce log herbed soft chevre, sliced into discs 0.25 cup toasted California almonds, coarsely chopped |
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| Directions: | ||
| 1. Gently toss together the Bordeaux Salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl. Stud with the chevre and sprinkle with the almonds. 2. Serve Cool. |
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| Notes: | ||
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