| Not a member? Sign up | Forgot your login name or password? |
By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 each 2 cups torn curly endive 1 each 1/4 tablespoon. pepper 1 each 1 tablespoon Dijon-style mustard 1 each 1/4 cup molasses 1 each 1/2 cup vinegar 1 each 1/2 cup thinly sliced green onion 1 each 2 stalks celery, sliced (about 1 cup) 1 each 1 x 15 oz can black beans, drained and rinsed 1 each 1 x 15 oz can red beans, drained and rinsed 1 each 1 x 15 oz can navy beans, drained and rinsed |
||
| Directions: | ||
| * In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. * Pour over bean mixture, stir to coat. * Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. * Just before serving, stir in endive. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
