| Not a member? Sign up | Forgot your login name or password? |
By: Sofie T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 each beef or veal brain, juice from 1/2 lemon 4 each oz/100 g oil, salt, pepper, a few olives, parsley |
||
| Directions: | ||
| Keep the brain in cold water for an hour. Remove the membrane and set to boil in warm salt water. Boil for 15-20 minutes. Let cool and then mix with oil, adding it a little at a time. Use a wooden spoon. Add lemon juice, salt, pepper, and then garnish with pitted olives and some parsley sprigs. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
