Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Salad -> Broccoli Orange Salad

Broccoli Orange Salad

By: Grace B.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
5 cups broccoli flowerets 2 tablespoon almonds 2 each SunkistÂ® mandarin oranges 1 each SunkistÂ® orange, grated peel and juice 5 each green onions, chopped 2 tablespoon White vinegar 1 tablespoon sugar 2 tablespoon olive oil, salt and pepper, optional
Directions:
Steam broccoli flowerets in covered saucepan for 3 minutes only. Remove quickly and rinse with cold running water until broccoli is no longer warm. Do not cook further. Place in serving bowl and chill, covered. Meanwhile, in a medium-sized bowl, combine almonds, drained mandarin oranges, grated peel and juice from orange, green onions, and remaining ingredients except for salt and pepper. Toss gently and allow to stand at room temperature for about 15 to 30 minutes. When ready to serve, pour marinated orange mixture on chilled broccoli and toss very gently. Season to taste with salt and pepper, if desired, and serve. 1 Cup of Fruit and Vegetables per Serving Color Group(s): Green, Yellow/Orange Nutrition Information per Serving: calories: 84, total fat: 3.4g, saturated fat: 0.4g, % calories from fat: 36%, % calories from saturated fat: 4%, protein: 3g, carbohydrates: 13g, cholesterol: 0mg, dietary fiber: 3g, sodium: 19mg Recipe was developed by Chef Carmen I. Jones, CCP for Produce for Better Health Foundation (PBH). Recipe adapted and modified by Sunkist. Modified recipe reviewed for Sunkist by PBH. All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes