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By: Liz B.

Description: Thanks for sharing this recipe, Lauri. This is the best salad even, very refreshing, great for summer, and easy to make!
Time: 10 min (5 min to prepare, 5 min to cook)
Meal type: Salad
Ethnicity:
Number of Servings: 10
Ingredients:
2 package Ramen Noodles, Oriental Flavor (other flavors will work too)
1/4 cup Slivered Almonds
2 package Broccoli Cole Slaw (should come in 12-oz bags)
1/4 cup Sunflower Seeds
3/4 cup Canola Oil
1/4 cup Brown or White Sugar (try splenda to lighten it up)
1/4 cup Apple Cider Vinegar
1 package Ramen Noodle Seasoning
Directions:
Crush the ramen noodles in the bag.

Put slivered almonds and sunflower seeds in a skillet with a little bit of oil and toast, stirring occasionally (keep temperature at low/medium heat).

Meanwhile, whisk together all the dressing ingredients (oil, sugar, vinegar, seasoning) in a small bowl.

Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Notes:




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