Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Salad -> Cactus Leaf (Nopales) Slaw with Red Fresno Chile

Cactus Leaf (Nopales) Slaw with Red Fresno Chile

By: G G.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	4
Ingredients:
4 each cactus Leaves 1 each jicama 1 each chili seeded and finely diced 1 each orange, peeled and diced 1 tablespoon chopped parsley
Directions:
Peel the jicama including the fibrous layer just beneath the skin. Cut in half and slice jicama into 1/8 inch thick pieces. Stack the slices and cut into julienne strips. Scrub cactus leaves and remove spines. Use a potato peeler or a knife to cut around the nodules and remove them. Preheat oven to 350 ÂºF. Place cactus leaves on a baking sheet and roast in the oven for 10 minutes. Set cacti leaves aside and allow to cool. Slice cactus leaves into thin julienne strips and combine with the jicama. Combine remaining ingredients and toss with your favorite vinaigrette dressing. Note: Vinaigrette dressing not included in nutrient analysis
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes