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By: Brianna A.
| Description: | ||
| Time: | 0 min (0 min to prepare, 0 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | American | |
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 each 4 cups cooked rice 1 each 2 green peppers, chopped 1 each 2 stalks celery 1 each 16 oz can cooked red kidney beans 1 each 4 tablespoons parsley 1 each 1/2 cup salad oil 1 each 1/2 cup vinegar 1 each 1/2 cup water 1 each 4 teaspoons paprika 1 each 4 teaspoons prepared horse radish 1 each 1 teaspoon of onion salt 1 each 1/4 teaspoon of ground red pepper |
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| Directions: | ||
| * In a mixing bowl, stir together rice, pepper, celery, beans and parsley.Set aside. * Combine salad oil, vinegar, water, paprika, horse radish, onion salt and red pepper.Toss together to coat. |
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| Notes: | ||
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