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All public Recipes -> Salad -> California Avocado, Corn and Black Bean Salad

California Avocado, Corn and Black Bean Salad

By: Cindy R.

Description:
Time:	25 min (15 min to prepare, 10 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
6 each ears fresh corn (preferably sweet white) 1 each large Genuine California Avocado, cut into 1 inch squares 5 each large red onion, chopped 0.5 each red or yellow bell pepper, chopped 2 tablespoon Chopped cilantro to taste 1 can black beans 0.25 cup Rice wine vinegar to taste, Salt & pepper to taste
Directions:
1. Cut corn from ears and combine with chopped onion, bell pepper and cilantro 2. Rinse and drain black beans and add to corn mixture. 3. Add avocado, rice vinegar, salt and pepper and toss gently. 4. Adjust vinegar, salt & pepper to taste.
Notes:

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