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All public Recipes -> Salad -> California Avocado, Corn and Onion Salad
California Avocado, Corn and Onion Salad
By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 each or 3 avocados 1 each medium Vadelia onion 1 can of whole kernel corn, Salt 7 pepper, Mayo |
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| Directions: | ||
| 1. Peel and cut the avocados in squares. Cut the onion in thin slices.Drain the corn. Mix all ingredients, add Mayo (about half a cup) and salt & pepper. You can add a couple of drops of lime juice to avoid the avocado to turn black. Enjoy! | ||
| Notes: | ||
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