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All public Recipes -> Salad -> California Avocado BLT Pasta Salad
California Avocado BLT Pasta Salad
By: Cindy R.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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16 OZ Package Rotini Pasta 2 each Large ripe Fresh California Avocados, diced 1 cup shredded Cheddar cheese 4 OZ Cooked and crumbled Bacon 0.6875 cup mayonnaise 2 each diced tomatoes 1 teaspoon black pepper 4 cups Shredded lettuce |
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| Directions: | ||
| 1. Cook pasta according to package directions. 2. Drain and rinse noodles under cold water until room temperature. 3. Mix all other ingredients together with cooled pasta except 1/4 of the diced avocado and the shredded lettuce. 4. Refrigerate until serving. 5. Serve on top of a bed of lettuce, and garnish with reserved avocado. 6. Lettuce can be eliminated and this dish can be served as a side salad instead of a main dish. |
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| Notes: | ||
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