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By: Cindy R.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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2 each packages(4 serving size each) or 1 package (8 serving size) Jello Lemon flavor 0.5 teaspoon salt 2 cups boiling water 1 can (15 oz.) tomato sauce 2 tablespoon vinegar 0.5 teaspoon Hot pepper sauce 2 cups chopped California avocado 0.5 cup finely chopped celery 0.25 cup sliced scallions |
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| Directions: | ||
| 1. Dissolve gelatin and salt in boiling water. 2. Stir in tomato sauce, vinegar and hot pepper sauce. 3. Chill until thickened. 4. Fold in California avocado, celery and scallions. 5. Pour into 5-cup mold. 6. Chill until firm, about 4 hours. Unmold. 7. Garnish as desired. 8. Prep. Time: 20 min. 9. Chill Time: 4 1/2 hours |
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| Notes: | ||
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