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By: Cindy R.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Salad
Ethnicity:
Number of Servings: 4
Ingredients:
1 each to 2 ripe avocados (depending on size)
1 can chunked pineapple or ripe fresh pineapple, Fresh cilantro, White onion, thinly sliced, Iceburg lettuce, Lime
Directions:
1. Peel and slice avocado into bite-sized pieces.
2. Toss with drained pineapples or fresh pineapples.
3. Add fresh cilantro.
4. Add very thinly sliced white onion to taste (it doesn't take much.)
5. Toss with fresh iceburg lettuce.
6. Squeeze fresh lime juice over the top.
Notes:




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