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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each large ripe Fresh California avocados, peeled and cubed 3 each medium tomatoes,seeded chopped 1 cup chopped sweet red pepper 1 each small onion, chopped 1 each to 2 jalapenos peppers, seeded and chopped 2 tablespoon Minced fresh parsley 0.25 cup lime juice, torilla chips, salt to taste |
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| Directions: | ||
| 1. In a bowl, combine the first eight ingredients, mix well. 2. Serve immediatly with chips. |
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| Notes: | ||
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