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All public Recipes -> Salad -> California Avocado and Tomato Salad
California Avocado and Tomato Salad
By: Cindy R.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 each California Avocados cubed 2 each medium size tomatoes chopped(not too small) 3 each green onions chopped 6 each slices bacon fried and crumbled optional (I omit it because of a couple of vegetarians in the family), Salad greens 3 tablespoon Vegetable oil 1 tablespoon vinegar, salt and pepper to taste, few drops of tobasco sauce (just to add a little bite) |
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| Directions: | ||
| 1. Mix oil,salt, pepper and tobasco sauce if using. 2. Toss into salad add crumpled bacon if using. 3. Refrigerate for 2 hours to develop flavor and you can serve it on salad greens if you wish. 4. Enjoy. |
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| Notes: | ||
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