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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each nectarines, chopped 0.5 pound fresh mushrooms, quartered 1 cup cherry tomatoes, halved 0.5 cup pitted ripe olives (optional) 0.333333 cup chopped green onions 1 each (8oz) can artichoke hearts 1 tablespoon Vegetable oil 0.25 cup Lemon juice 0.25 teaspoon sugar 1 teaspoon tarragon, crumbled 0.5 teaspoon thyme |
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| Directions: | ||
| In a large bowl, combine nectarines, mushrooms, cherry tomatoes, olives and green onions. Drain and save liquid from the artichokes. Add the artichokes to the salad. Combine reserved liquid with remaining ingredients in a jar. Shake well and pour over the salad. Serve immediately or chill in the refrigerator for 2 hours for the best flavor. | ||
| Notes: | ||
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