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All public Recipes -> Salad -> Casual Kimchi (Korean Mak Kimchi I)

Casual Kimchi (Korean Mak Kimchi I)

By: David T.

Description:
Time:	4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)
Meal type:	Salad
Ethnicity:	Korean
Number of Servings:	16
Ingredients:
4 each lb Chinese cabbage (the long-Straight leafed variety) 0.25 each lb Chinese turnip 2 each cn Flat anchovies 4 each Cloves Garlic (or 5) 3 each scallions 0.25 cup salt 4 tablespoon hot pepper flakes 2 tablespoon cayenne pepper
Directions:
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing. 3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the garlic. Cut the scallions into 2-inch lengths, then slice thin lengthwise. Add these ingredients to the pot. Season with salt, pepper flakes and cayenne pepper, and mix thoroughly. Cover the pot and let the mixture stand at room temperature for 2 days. Casual kimchi will keep at least 10 days. Refrigerate in a jar.
Notes:

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