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All public Recipes -> Salad -> Cindy's Garden Fettuccine Salad

Cindy's Garden Fettuccine Salad

By: Grace B.

Description:
Time:	2 hr 20 min (20 min to prepare, 2 hr to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	8
Ingredients:
0.25 cups olive or vegetable oil 1 each SunkistÂ® lemon -grated peel and juice 2 tablespoon white wine or balsamic vinegar 1 tablespoon toasted sesame seed 1 each large clove garlic, minced 0.25 teaspoon onion salt 8 each oz. fettuccine noodles, cooked and drained 0.5 each lbs. tiny cooked shrimp 10 each oz. fresh spinach, washed, well-drained and cut into thin strips 1 each medium carrots, shredded 1 each unpeeled medium zucchini, shredded 2 each green onions, cut in thin strips 3 tablespoon chopped cilantro to taste fresh ground black pepper
Directions:
In large bowl, combine oil, lemon peel and juice, vinegar, sesame seed, garlic, and onion salt. Add noodles and shrimp; toss well. Cover and chill for 2 hours or longer; stir occasionally. To serve, add remaining ingredients and toss well.
Notes:

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