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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups romaine lettuce, washed 1 cup shredded carrots 2 cups Cherry Tomatoes 1 cup sliced cucumber 0.5 cup chopped red onion 0.5 cups shelled edamame, cooked |
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| Directions: | ||
| To cook edamame, bring 3 cups water to a boil. Add shelled edamame and cook 4 minutes. Drain and rinse with cold running water to cool. Prepare all other ingredients and combine with the edamame in a large salad bowl. If desired, toss with a low or non-fat dressing of your choice. Note: the dressing is not included in the nutritional analysis below. | ||
| Notes: | ||
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