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By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 tablespoon orange concentrate, defrosted 1 each red apple, unpeeled, cored and diced 4 cups Shredded cabbage 2 each small red onions, finely shredded 1 each red or green sweet pepper, thinly sliced 3 tablespoon raisins 1 tablespoon calorie-reduced mayonnaise 0.5 cup plain low-fat yogurt 0.5 teaspoon Dry mustard 0.125 teaspoon paprika 0.125 teaspoon Freshly ground black pepper |
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| Directions: | ||
| In a large bowl, stir together juice concentrate and diced apple. Add cabbage, onion, pepper and raisins. In a small bowl, stir together mayonnaise, yogurt, mustard, paprika, and pepper. Add to vegetable mixture. Cover tightly and refrigerate until ready to serve. | ||
| Notes: | ||
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