Not a member? Sign up    Forgot your login name or password?

By: Chris D.

Description:
Time: 25 min (10 min to prepare, 15 min to cook)
Meal type: Salad
Ethnicity: Eastern European
Number of Servings: 4
Ingredients:
1 each 3 pita breads
1 each 1 lb. romaine lettuce, torn into pieces
1 each 3 green onions, white and green finely chopped
1 each l cucumber, peeled, deseeded and cubed
1 each 4 Roma tomatoes, cubed
1 each 3/4 cup fresh parsley, chopped
1 each 2 cloves garlic, minced
1 each l tablespoon dried mint
1 each 1/4 cup olive oil
1 each juice from 1/2 of a fresh lemon
1 each l tablespoon sumac (optional)
1 each salt to taste
Directions:
* Toast the pita breads and with a scissors, cut into bite sized pieces.
* Set aside.
* Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl.
* Add lemon juice, olive oil and sumac.
* Toss.
* Add bread and then salt to taste.
* Best if allowed to chill for a few hours before serving.
* Sumac is a maroonish colored middle eastern spice that can be found almost anywhere.
* It adds a nice color and flavor.
* It's not necessary, but a very nice touch to this recipe
Notes:




Search for recipes 
Search for recipes: