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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each medium, about 1-1/2 lbs, fennel bulb, thinly sliced 4 each medium navel oranges, peeled and sliced 0.25 cup thinly sliced red onion 0.25 cup Kalamata olives, pitted 2 teaspoon olive oil 2 tablespoon fresh lemon juice |
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| Directions: | ||
| Combine fennel, oranges, red onion and olives. Drizzle with olive oil and lemon juice. Toss gently and serve. | ||
| Notes: | ||
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