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All public Recipes -> Salad -> Fresh Fruit Salad with Pineapple Dressing

Fresh Fruit Salad with Pineapple Dressing

By: Grace B.

Description:
Time:	10 min (5 min to prepare, 5 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	4
Ingredients:
2 each unpeeled red apples, sliced 3 each SunkistÂ® oranges , peeled and cut into cartwheel slices 0.25 cups chopped pecans or walnuts 0.5 each SunkistÂ® oranges -grated peel 2 tablespoon Honey 0.666667 cups sour cream 8 each oz. crushed pineapple, drained 2 each bananas, sliced, green and red grape clusters, salad greens
Directions:
To make the salad dressing, combine the drained pineapple, sour cream, honey, and orange peel; chill. To serve, stir the nuts into the dressing. On 4 individual serving plates, arrange the fruit on the salad greens. Serve with the salad dressing. YOGURT DRESSING VARIATIONS Substitute I can (8 ounces) crushed pineapple in unsweetened pineapple juice, well drained, for the regular pineapple. Substitute 1 carton (8 ounces) lowfat vanilla yogurt for the sour cream. Omit the honey.
Notes:

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