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By: Grace B.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each Sunkist® oranges -grated peel 1 each Sunkist® orange -juiced 3 tablespoon Vegetable oil 0.5 teaspoon seasoned salt 0.5 teaspoon dried dill weed 2 cups curly or spiral macaroni, cooked and drained 2 each Sunkist® oranges peeled and cut into half-cartwheel slices (see recipe) 2 cups broccoli flowerets, cooked and drained 0.5 cups sliced celery 0.25 cups sliced green onions (scallions) |
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| Directions: | ||
| In a large bowl, combine the orange peel, orange juice, oil, seasoned salt, and dill Add the remaining ingredients and toss gently. Cover and chill. |
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| Notes: | ||
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