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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 each thinly sliced, unpeeled apples (Empire, Cortland) 1 cup seedless green or red grapes 1 each banana, sliced 1 can (16 oz) pineapple chunks, drained 1 cup cut up cantaloupe 1 each kiwi, peeled and sliced 0.25 cup lowfat sour cream or sour cream substitute 1 cup lowfat small curd cottage cheese, creamed 1 cup lowfat vanilla yogurt 1 tablespoon Honey 2 teaspoon lime juice |
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| Directions: | ||
| To make salad, combine first five fruits with a little of the dressing; garnish with slices of kiwifruit. Serve remaining dressing separately. To make dressing, combine sour cream, cottage cheese and yogurt. Mix well. Blend in honey and lime juice. | ||
| Notes: | ||
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