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By: G G.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
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0.5 cups cooked (1/2 cup dry) or 1 can (15 oz) garbanzo beans, drained 0.5 cup thinly sliced red onion 0.5 cup diced tomato 0.5 cup chopped green bell pepper 3 tablespoon rice vinegar or apple cider vinegar 2 tablespoon Lemon juice 2 teaspoon olive oil 2 tablespoon Minced garlic 2 tablespoon chopped fresh parsley, salt and pepper to taste |
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| Directions: | ||
| Combine all ingredients in a large bowl. Let marinate at room temperature several hours then refrigerate. | ||
| Notes: | ||
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