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All public Recipes -> Salad -> Grilled Chicken, Grapefruit and Arugula Salad
Grilled Chicken, Grapefruit and Arugula Salad
By: Grace B.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each oz. Arugula, stems removed 1 each oz. mint leaves 1 each lb. chicken breast, grilled, diced ?" 12 each oz. Sunkist® grapefruit segments 4 each oz. Feta cheese, crumbled 4 each oz. Nicoise olives 4 each oz. Sunkist® Grapefruit Vinaigrette, Sunkist® GRAPEFRUIT VINAIGRETTE 1 cup freshly squeezed Sunkist® grapefruit juice 1 teaspoon Sunkist® grapefruit zest 0.5 cups Balsamic vinaigrette, prepared |
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| Directions: | ||
| Lay 1 oz. arugula and ¼ oz. mint leaves evenly over large chilled salad plate. Arrange 4 oz. diced chicken and 3 oz. Sunkist grapefruit segments on top of greens. Sprinkle with 1 oz. feta cheese and 1 oz. olives. Drizzle over all with 1 oz. of Sunkist Grapefruit Vinaigrette. Serve immediately. SUNKIST GRAPEFRUIT VINAIGRETTE: Whisk Sunkist grapefruit juice, Sunkist grapefruit zest and vinaigrette together. Chill a minimum of 2 hours. Hold refrigerated until service. |
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| Notes: | ||
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