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By: Grace B.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each lbs. Romaine lettuce, chopped 4 each oz. mushrooms, sliced 2 each oz. croutons, 1/2" cube, prepared 1 cup Sunkist® Orange Caesar Dressing 0.25 cups almond slices, toasted 0.25 cups Parmesan cheese, grated 0.5 teaspoon cracked black pepper, ORANGE CAESAR DRESSING 2 tablespoon Sunkist® orange zest, chopped 0.25 cups freshly squeezed Sunkist® orange juice 1 cup Caesar dressing, prepared 16 each Sunkist® oranges slices, 1/2" thick, peeled, seeded and grilled |
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| Directions: | ||
| Toss 4 grilled Sunkist orange slices with 6 oz. chopped romaine, 1 oz. sliced mushrooms, and ½ oz. croutons with ¼ cup Sunkist Orange Caesar Dressing. Mound dressed salad on center of large chilled salad plate. Place 8 grilled Sunkist orange slices around edge of plate, leaning on salad. Garnish salad with 1 Tablespoon toasted almond slices, 1 Tablespoon grated Parmesan and sprinkle 1/8 teaspoon cracked black pepper over salad and around plate. Ready to serve. ORANGE CAESAR DRESSING: Stir Sunkist orange zest and Sunkist orange juice into prepared Caesar dressing. Blend well and chill for 2 hours. Hold refrigerated until service. |
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| Notes: | ||
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