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All public Recipes -> Salad -> Hot German Bean Salad

Hot German Bean Salad

By: F T.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Salad
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
0.25 cup White Grape Juice 2 each md Carrots -- chopped 0.5 each md Red onion -- chopped 2 each Stalks celery -- sliced 0.5 cup Water, or liquid from beans 0.333333 cup vinegar 1 tablespoon sugar 1 tablespoon Cornstarch 1 each Vegetable Bouillon cube 2 cup Black beans, canned 1 cup Red kidney beans, canned 1 each Red onion, optional
Directions:
* In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat. * In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible. * Add mixture to skillet. Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly. * Stir in black and kidney beans. Cook additional 2-3 minutes, stirring occasionally, until mixture is heated through. Garnish with sliced red onions, if desired. * May be served hot or cold.
Notes:

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