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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 cups torn lettuce leaves 2 each navel oranges, peeled and thinly sliced 4 each red onions, thinly sliced 1 cup peeled and julienne-sliced jicama 0.333333 cup orange juice 0.5 tsp light olive oil or vegetable oil 1 tablespoon finely chopped fresh cilantro 0.25 teaspoon chili powder |
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| Directions: | ||
| In a large salad bowl, place torn lettuce. Cut orange slices into quarters; toss into lettuce with onion and jicama. For dressing, shake together all ingredients in a shaker jar; toss with salad. | ||
| Notes: | ||
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