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By: Sofie T.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon vinegar 1 tablespoon oil 3 each to 4 leeks, salt |
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| Directions: | ||
| Wash the leeks and cut into thin rounds. Salt and add oil and vinegar. | ||
| Notes: | ||
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