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All public Recipes -> Salad -> Lemon Greek Salad

Lemon Greek Salad

By: Grace B.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
0.333333 cups Vegetable oil 1 each SunkistÂ® lemon -grated peel and juice 0.5 teaspoon dried oregano leaves, crushed 0.25 teaspoon garlic salt 0.25 teaspoon pepper 1 can (6 ounces, dr. wt. each) pitted ripe (black) olives, drained 1 each medium cucumber, scored and sliced 1 each medium sweet green pepper, cut into 1-inch pieces 12 each cherry tomatoes, cut in half 4 each oz. feta cheese, cubed or crumbled 1 each small head iceberg lettuce, torn into bite-size pieces
Directions:
In a bowl, combine the oil, lemon peel and juice, oregano, garlic salt, and pepper. Add the olives, cucumber, green pepper, tomatoes, and cheese; mix well. Cover and chill. To serve, arrange the lettuce in a salad bowl; top with marinated vegetable mixture. Toss gently, if desired.
Notes:

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