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All public Recipes -> Salad -> Mika’s Vegan Seaweed and Cucumber Salad
Mika’s Vegan Seaweed and Cucumber Salad
| Description: | I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible dishes she has shared with me, this one will always be my favorite. We have modified a traditional favorite using fresh raw lemon juice and agave nectar. This is a quick, easy and a spectacular introduction to seaweed. Give it a go. It is irresistibly delicious! | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Japanese | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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4 cups cut wakame soaked for 10 minutes and then rinsed and drained 2 cups julienned cucumber 1 tablespoon gomasio for garnishing 1 Dressing Ingredients 3 tablespoons wheat-free tamari 4 tablespoons brown rice vinegar 2 tablespoons cold pressed sesame oil 4 teaspoons fresh lemon juice 2 teaspoons freshly minced ginger 3 teaspoons agave nectar |
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| Directions: | ||
| Mix together the seaweed and cucumber in a large bowl. To make the dressing throw all the ingredients in a blender and pulse a few times until well combined. Or just gently beat with a whisk or fork. Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds. |
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| Notes: | ||
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