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By: Sofie T.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Salad
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
1 each lb/500 gram potatoes
2 each onions
1 each pickle
1 each hard boiled egg
2 each to 3 tablespoons oil, vinegar to taste, salt
Directions:
Wash, boil, peel and let cool the potatoes. Then slice very thinly and mix with salt, thinly sliced onions, pickle rounds, oil and vinegar. Place in salad bowl and garnish with rounds of hard boiled egg. You can also add some tomato slices.
Notes:




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