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By: G G.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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16 OZ garbanzo beans, rinsed and drained 16 OZ can French style green beans, drained 14 OZ can artichoke hearts, rinsed, drained, and quartered 0.5 cup fat free Italian salad dressing |
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| Directions: | ||
| Combine first 3 ingredients in a large bowl, tossing lightly. Pour dressing over vegetables, toss well, and chill for 2 hours before serving. | ||
| Notes: | ||
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