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By: G G.
| Description: | ||
| Time: | 7 min (2 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 cup radishes 1 cup thinly sliced celery 1 cup torn up lettuce leaves |
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| Directions: | ||
| Toss radishes, celery, and lettuce together. Top with your favorite low or no-fat dressing. | ||
| Notes: | ||
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