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By: Sofie T.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Salad
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
6 each big bellpeppers
2 each to 3 tablespoons oil
1 tablespoon vinegar, salt
Directions:
Roast the peppers, turning on all sides. Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes. Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.
Notes:




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