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By: G G.
| Description: | ||
| Time: | 2 hr 40 min (20 min to prepare, 2 hr 20 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.5 cup lentils, uncooked 0.5 cup water 1 cup brown rice, uncooked 0.5 cup fat-free Italian salad dressing 1 each tomato diced 1 cup chopped green bell pepper 1 cup chopped red bell pepper 0.5 cup chopped onion 0.5 cup chopped celery |
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| Directions: | ||
| Rinse lentils and cook in water for 20 minutes or until tender; drain. Check lentils for tenderness after 15 minutes of simmering; they should be tender and firm, but not soft. While lentils are simmering, cook brown rice according to package directions. Combine remaining ingredients. Mix with lentils and rice; toss, and chill for 2 hours. | ||
| Notes: | ||
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