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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 OZ ripe cantaloupe, thinly sliced 4 OZ jicama, peeled and thinly sliced 3 OZ red bell pepper, roasted, sliced 3 OZ yellow bell pepper, roasted, sliced 1 tablespoon chopped fresh basil 2 tablespoon fat-free Italian dressing |
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| Directions: | ||
| Combine cantaloupe, jicama, peppers, and basil. Add salad dressing. Mix well. Serve on an attractively cut cantaloupe base, if desired. Makes 4 servings. | ||
| Notes: | ||
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