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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 cups Shredded cabbage 3 cups sweet cherries, pitted and halved 2 cups torn fresh spinach leaves 1 cup shredded jicama 1 cup shredded carrot 0.5 cup snipped fresh cilantro 0.5 cup diced red onion 2 tablespoon olive oil 2 tablespoon fresh lime juice 2 tablespoon frozen lime juice concentrate, thawed 1 each jalapeno pepper, seeded and minced 0.5 teaspoon lime zest 0.25 teaspoon chili powder 0.25 teaspoon ground cumin 0.25 teaspoon salt |
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| Directions: | ||
| In large serving bowl, combine ingredients for slaw. In small saucepan, combine dressing ingredients; heat to boil. Pour over salad and toss gently to coat. | ||
| Notes: | ||
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