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By: Sofie T.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 teaspoon confectioner's sugar 1 cup sour cream 2 each bunches green onions 3 each hard boiled eggs 4 each big potatoes 1 each bunch carrots 2 each bunches radishes 5 each to 6 small Boston lettuce 1 tablespoon lemon juice or vinegar, salt |
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| Directions: | ||
| Wash the lettuce, cut it in pieces, arrange in a salad bowl, add carrots, radishes and the boiled potatoes, everything sliced very thinly. Then add the sliced onions and sliced hard boiled eggs. Mix the sour cream with the lemon juice, sugar and salt. 5 minutes before serving, mix the vegetables with this dressing. You can also prepare this salad with mayo instead of sour cream. In this case, add just two sliced hard boiled eggs and prepare a mayo from the other two eggs. | ||
| Notes: | ||
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