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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each Millet -- cook one half cup millet until soft. Set aside to cool 1 each 1 - 2 bunches of parsley 1 each 2 bunches small scallions 1 each A handful of mint leaves 1 each 2 tomatoes 1 each Juice of one lemon 1 each 2 - 3 tablespoon extra virgin olive oil 1 each Salt to taste |
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| Directions: | ||
| * Wash and chop vegetables finely (remove stems). * Mix all ingredients together. * Chill. |
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| Notes: | ||
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