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All public Recipes -> Salad -> Taboullah

Taboullah

By: Chris D.

Description:
Time:	1 hr 15 min (30 min to prepare, 45 min to cook)
Meal type:	Salad
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
1 each Bulgur 8 oz (225 g) 1 each Medium-sized onion 1 1 each Fresh mint, chopped (or dried mint) 1 tablespoon (15 ml) 1 each Chopped parsley 6 tablespoon (90 ml) 1 each Piquant dressing (see below) 1/4 pt (150 ml) 1 each Place the bulgur in a basin and pour over sufficient boiling water to cover 1 each Leave to soak for 1/2 hour 1 each Drain and rinse well 1 each Finely chop the onion 1 each Combine all the ingredients together and toss well into the dressing 1 each Cover and chill until required 1 each This will keep for several days in a refrigerator 1 each My tip: I sometimes add 2 tomatoes and/or 1 cucumber (chopped). Piquant Dressing 1 each Oil 1/2 pt (200 ml) 1 each Vinegar 1/3 pt (200 ml) 1 each Water 4 fl. oz (100 ml) 1 each Spring onions, chopped 2 tablespoon (30 ml) 1 each Raw brown sugar or maple syrup 2 teaspoon (10 ml) 1 each Paprika 1 teaspoon (5 ml) 1 each Soya sauce 2 teaspoon (10 ml) 1 each Salt 1/2 teaspoon (2.5 ml) 1 each French mustard 1/2 teaspoon (2.5 ml)
Directions:
* Shake all the ingredients together in a screw-topped jar * Refrigerate and use as required.
Notes:

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